I can’t believe it has taken me this long to try homemade caramel sauce. It was so easy to make and it tastes 19 times better! You can taste the cream and caramel goodness so much better than the kind you buy in the jar from the store. Big bonus: no preservatives or yucky stuff in it!
Want to take some of these to work or school tomorrow? Here’s a great tip. Cut your apple with an apple corer but don’t cut it all the way to the bottom. Keep your apple pieced together and wrap it in plastic wrap. It will stay pretty fresh until you are ready to dip it in your caramel!
I found this awesome recipe on a site that I absolutely love. Little House Living.