New York Times Chocolate Chip Cookies

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Is there any better way to start the school year, than with chocolate chip cookies dunked in milk?  I think not!  And these are the best I have had yet!  Crispy on the outside, soft and gooey in the center.  Best when dunked in milk.  Here is the recipe if you want to try. OH and you know you do!   New York Times Chocolate Chip Cookie

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