This is a recipe that my sister and I revised from a good church friend. I remember her saying she got it from another friend of hers. I am sure it is probably online somewhere.
Here is our revised version:
14.5 oz can diced tomatoes
1/2 cup mayo
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
Flaky layer biscuits
Spray small cup muffin pan. The split layer biscuits in each muffin cup. Fill with the cheese mixture. Bake 10-12 minutes at 400 degrees.