Tomato Bacon Cups


This is a recipe that my sister and I revised from a good church friend.  I remember her saying she got it from another friend of hers.  I am sure it is probably online somewhere.

Here is our revised version:

14.5 oz can diced tomatoes

1/2 cup mayo

1/2 cup shredded cheddar cheese

1/4 cup bacon bits

Flaky layer biscuits

Spray small cup muffin pan.  The split layer biscuits in each muffin cup.  Fill with the cheese mixture.  Bake 10-12 minutes at 400 degrees.


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