When I was 5 years old my Mom made these for me. She told me when they baked they would be all different kinds of shapes. At the time, I was obsessed with that pop up game called Perfection. The only time I got to play it was at Recess in school. So, when my Mom said these would pop up all different shapes, I was so excited, because I really thought they would come out as triangles, squares and circles. LOL She had a good laugh about it after she realized my confusion.
Sometimes, I just felt like making some … to remind me of her laughter.
I use this recipe: http://www.foodnetwork.com/recipes/melissa-darabian/fool-proof-popovers-recipe/index.html
It’s a divine breakfast. Perfect for the weekend! You can find the recipe HERE.
This is a recipe that my sister and I revised from a good church friend. I remember her saying she got it from another friend of hers. I am sure it is probably online somewhere.
Here is our revised version:
14.5 oz can diced tomatoes
1/2 cup mayo
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
Flaky layer biscuits
Spray small cup muffin pan. The split layer biscuits in each muffin cup. Fill with the cheese mixture. Bake 10-12 minutes at 400 degrees.